Food Grade Sanitizer – Eliminates 99.99% of harmful bacteria, mold & viruses on foods
SaniPro offer a complete range of high-performance sanitizing products for foods which is essential towards achieving high quality and safe food products.
Suitable for
Product Description
Ingredients:
75% (v/v) Undenatured Ethyl Alcohol, Bamboo Extract, Sodium Lactate, Lactic Acid, Glycerol Esters of Fatty Acid, Purified Distilled Water.
Warning:
This product contains a high percentage of alcohol. Do not expose to heat or naked flame. Do not spray this product directly near naked fire. If ingested or swallowed, drink water until nausea effects subside.
Description:
Food is handled by many people around the world before they reach our home. It is crucial for us to remove bacterias and viruses that stick to these products before handling and consumption. For example, a box of fresh strawberries are plucked from the farm, cleaned, sorted, packaged, shipped, placed on shelves and chosen by customers before they reach you. The box of strawberries are handled by numerous people, we will not know what bacteria and viruses our box of strawberries comes in contact with in the process from farm to fork. Hence, this product is created to ensure you eliminate bacteria and viruses before handling and consuming. Public shared kitchen utensils will be safer to use when using our product. This product is a sterile alcohol spray made from the same alcohol that mixes in beverages for food & personal products. It can help prevent build up of mold in food.
Directions:
Spray this product onto any kitchen utensils, surfaces, cold and raw produce to make a thin layer just sufficient to cover targeted area before handling. Wait to let the covered area evaporate thoroughly before handling. For kitchen utensils such as fork, spoon, chopsticks, knives, spray to cover targeted areas and let dry. For cold and raw produce, this product will not change the taste, it is important to wait and let dry before handling and consuming.
Reviews
There are no reviews yet.